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Serve with any red meat or strongly flavored dish
plums and currants
When they want to make a wine that is ready to drink when young producers from the Barolo and Barbaresco regions declassify the very same juice from the very same vineyards that they use in their pricier offerings into the Langhe Nebbiolo Denominazione
Grüner Veltliner being the indigenous grape of Austria and being massively popular it might be assumed that one asking for a drink in Vienna is really asking for a Grüner Veltliner
Petra Lava - 2013 Etna Rosso (Nerello Mascalese, Nerello Cappuccio) - Sicily, Italy Serve with any red meatRumor has it that in decades past, Etna Rosso would be surreptitiously added to some Burgundies in underripe vintages. Dont know if that is really true, but it would make sense as the flavors and textures of Pinot Noir and Nerello Mascalese, the main Etna Rosso grape, are very similar. The flowers and cherries of Pinot are there, with an added hint of smoky minerals thanks to the volcanic soils of Mt. Etna, along with a touch more tannins and a little
